Slow Cooker Pineapple Upside Down Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pineapple upside-down cake made easy using cake mix and a slow cooker. Sweet pineapple and maraschino cherries nestle on top of the moist cake for a classic, nostalgic dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup packed light brown sugar
- 1/4 cup butter, (melted)
- 1 (20-ounce) can pineapple rings in juice, (liquid reserved)
- 1 small jar maraschino cherries, (drained)
- 1 box yellow cake mix
- Vegetable oil and eggs called for on cake mix box
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 234mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 25mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.