The Magical Slow Cooker · by Sarah Olson★ 4.3 (3)
Slow Cooker Pineapple Upside Down Cake
NUTRITION · PER SERVING129M COOK
CAL 27%·PRO 10%
CARBS 79G59% OF CAL
1G FIBER22G OTHER56G TOTAL SUGAR
FAT 24G40% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, buttery pineapple upside-down cake made easily in a slow cooker. Tropical and comforting.
dessertamericanbaked good⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- non stick cooking spray ()
- ¼ cup salted butter (melted)
- 1 cup brown sugar
- 20 oz. can pineapple rings ((save juices))
- 7-8 maraschino cherries
- 15.25 oz. yellow cake mix ((I use betty crocker))
- ½ cup oil ((such as canola oil or vegetable oil))
- 1 cup pineapple juice (saved from above can)
- 3 large eggs
- 1 tsp. vanilla extract
At a glance
PER SERVING · TIME 129M
CAL 27%·PRO 10%
CARBS 79G59% OF CAL
1G FIBER22G OTHER56G TOTAL SUGAR
FAT 24G40% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9m
- Cook
- 2h
- Sodium
- 470mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 9M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.