Creme de la Crumb · by Tiffany★ 5.0 (6)
Slow Cooker Pineapple Salsa Chicken (+ video)
NUTRITION · PER SERVING195M COOK
CAL 20%·PRO 100%
CARBS 25G25% OF CAL
3G FIBER4G OTHER18G TOTAL SUGAR
FAT 6G12% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken slow-cooked in fresh pineapple and tomato salsa with sweet and spicy flavors. Moist and flavorful, it serves well over rice for an easy weeknight dinner.
mainamericanchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (pounded to even thickness (no more than 1 inch))
- 3 cups chopped pineapple ((I recommend fresh but canned would work too))
- ½ medium red onion (diced (about ⅓ cup))
- 1 medium jalapeno (stem and seeds removed, finely chopped)
- 1 15-ounce can fire roasted tomatoes ((not drained))
- ⅓ cup roughly chopped cilantro
- 1 teaspoon minced garlic
- ½ teaspoon salt
- ½ teaspoon chili powder
- cooked rice (for serving (optional))
At a glance
PER SERVING · TIME 195M
CAL 20%·PRO 100%
CARBS 25G25% OF CAL
3G FIBER4G OTHER18G TOTAL SUGAR
FAT 6G12% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 653mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1210mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.