Slow Cooker Pineapple Pork Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked pork in a sweet and spicy pineapple-salsa sauce, served as a filling for tacos or served over rice and beans. Complex, bold flavors that develop over hours of slow cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2.5 lbs pork butt or shoulder (trimmed of fat)
- 1/4 cup reduced sodium soy sauce
- 3/4 cup Coke, NOT diet
- 1/2 - 1 cup mild salsa ((medium for more kick))
- 3/4 cup light brown sugar, packed (*)
- 1 20 oz. can pineapple chunks in juice, drained
- 1 15 oz. can black beans, rinsed & drained
- 1 4 oz. can mild diced green chilies
- 1 tablespoon garlic powder
- 1 tsp EACH chili pwdr, onion pwder, smoked paprika
- 1 1/2 teaspoons salt
- 1/2 teaspoon chipotle chili powder
- 1-2 tablespoons Franks Buffalo Hot WINGS Sauce (NOT their original hot sauce**)
- Garnishes ((your favorites))
- tortillas
- Tortilla chips
- sour cream
- cheese
- Tomatoes
- Avocados
- lettuce
- limes
- fresh pineaple
- cilantro
At a glance
PER SERVING · TIME 365M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 1874mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 272mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.