The Magical Slow Cooker · by Sarah Olson
Slow Cooker Pineapple Meatballs
NUTRITION · PER SERVING305M COOK
CAL 23%·PRO 43%
CARBS 31G26% OF CAL
4G FIBER4G OTHER23G TOTAL SUGAR
FAT 29G57% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet pineapple and tangy teriyaki-glazed meatballs cooked in a slow cooker. Ideal for parties and entertaining as a crowd-pleasing appetizer.
starteramericanbeef⏲️ slow cookerdairy freegluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 56 oz. frozen meatballs ((two-28oz. bags))
- 15 oz. Teriyaki Sauce (I use Kona Coast Island Teriyaki)
- 40 oz. Pineapple Chunks (NOT TIDBITS) ((two 20-oz. cans) DRAINED)
At a glance
PER SERVING · TIME 305M
CAL 23%·PRO 43%
CARBS 31G26% OF CAL
4G FIBER4G OTHER23G TOTAL SUGAR
FAT 29G57% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 2240mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 130mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.