The Recipe Rebel · by Ashley Fehr★ 5.0 (2)
Slow Cooker Pineapple Glazed Carrots
NUTRITION · PER SERVING310M COOK
CAL 7%·PRO 3%
CARBS 34G98% OF CAL
4G FIBER9G ADDED16G INTRINSIC5G OTHER25G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots glazed with pineapple, brown sugar, and balsamic vinegar in the slow cooker. Sweet and savory, perfect for holiday tables and weeknight dinners.
sideamerican⏲️ slow cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 lbs carrots (peeled and sliced)
- 540 ml can pineapple tidbits with juice (or about 2 cups)
- 1/2 cup brown sugar
- 3 tablespoons balsamic vinegar
- 3/4 teaspoon salt
- 2 tablespoons corn starch
At a glance
PER SERVING · TIME 310M
CAL 7%·PRO 3%
CARBS 34G98% OF CAL
4G FIBER9G ADDED16G INTRINSIC5G OTHER25G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 321mg
- Total sugar
- 25g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 54mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.