The Magical Slow Cooker · by Sarah Olson★ 4.7 (7)
Slow Cooker Pineapple Coconut Spoon Cake
NUTRITION · PER SERVING140M COOK
CAL 25%·PRO 9%
CARBS 66G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER46G TOTAL SUGAR
FAT 25G44% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical slow-cooker dessert with pineapple, coconut, and pecans. Spoon cake soaked in a light, moist topping that tastes like vacation.
dessertamericanbaked good⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 15.25 oz yellow cake mix
- 1 cup water
- 3 eggs
- 1/2 cup butter ((1 stick); melted)
- 20 oz crushed pineapple (divided; 1 cup drained; save all the juices and remaining pineapple for the glaze)
- 1 cup coconut
- 1/4 cup chopped pecans
- 1 1/2 cups powdered sugar
- reserved crush pineapple (measures out to be about a cup)
- 1/4 cup butter (melted)
- 1/2 cup coconut
- 1/4 cup pecans (chopped)
At a glance
PER SERVING · TIME 140M
CAL 25%·PRO 9%
CARBS 66G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER46G TOTAL SUGAR
FAT 25G44% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 448mg
- Total sugar
- 46g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.