Slow-Cooker Pineapple Chipotle Pork Tacos
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Meaningful Eats · by Erin Collins★ 5.0 (1)

Slow-Cooker Pineapple Chipotle Pork Tacos

NUTRITION · PER SERVING370M COOK
CAL 19%·PRO 72%
CARBS 35G36% OF CAL
4G FIBER16G OTHER16G TOTAL SUGAR
FAT 12G28% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked pork tenderloin with pineapple, chipotle, and warm spices, served in corn tortillas. Sweet, smoky, and flavorful, it's an easy weeknight taco dinner.

mainmexicantacoporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds of pork tenderloin (I use 2 pork tenderloins)
  • 2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon cinnamon
  • 2 tablespoons olive oil
  • 1/2 cup chicken stock
  • 1/2 of a fresh pineapple (peeled cored and roughly chopped)
  • 1/4 cup chopped red onion
  • 1/4 cup brown sugar (or coconut sugar)
  • 1-2 chipotles in adobo sauce (I use 1 - use 2 for spicy tacos)
  • the juice of 1 lime
  • 1 tablespoon white vinegar
  • 2 teaspoons chili powder
  • 1/2 teaspoon cumin
  • 1 teaspoon salt
  • corn tortillas
  • garnishes: diced fresh pineapple (feta cheese, pickled onions (see note below) or finely chopped red onion,)
PREP
10M
SODIUM
1343MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.