The Recipe Rebel · by Ashley Fehr★ 5.0 (4)
Slow Cooker Pineapple Brown Sugar Meatballs
NUTRITION · PER SERVING220M COOK
CAL 32%·PRO 29%
CARBS 62G38% OF CAL
2G FIBER14G OTHER45G TOTAL SUGAR
FAT 38G53% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen meatballs simmered in a sweet and tangy pineapple-brown sugar sauce with bell peppers and green onion. Easy slow cooker comfort food perfect for casual entertaining.
mainamericanbeef⏲️ slow cookerdairy freegluten free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cup pineapple juice
- 1 ½ cup brown sugar ((packed))
- 1 ½ cups ketchup
- ¼ cup Worcestershire sauce
- 2 tablespoons corn starch
- 2 cloves garlic ((minced))
- 1 teaspoon onion powder
- ½ teaspoon salt
- ⅛-¼ teaspoon red pepper flakes ((or more if you like it spicy!))
- 2 lbs precooked or browned beef meatballs* ((fresh or frozen))
- 2 medium bell peppers ((cut into 1/2" pieces))
- 1½ cups pineapple chunks ((fresh or canned, drained))
- Sliced green onion or parsley for garnish
At a glance
PER SERVING · TIME 220M
CAL 32%·PRO 29%
CARBS 62G38% OF CAL
2G FIBER14G OTHER45G TOTAL SUGAR
FAT 38G53% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 30m
- Sodium
- 1564mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.