Fit Mitten Kitchen · by Ashley★ 5.0 (1)
Slow Cooker Pineapple BBQ Pork Lettuce Wraps
NUTRITION · PER SERVING255M COOK
CAL 27%·PRO 53%
CARBS 74G55% OF CAL
6G FIBER12G OTHER57G TOTAL SUGAR
FAT 17G28% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork tenderloin in a pineapple BBQ sauce served in lettuce wraps with fresh vegetables and avocado. Light, healthy, and packed with flavor.
mainamericanpork⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds pork loin (can sub another cut but I prefer the leaner cut)
- 1 ½ cups pineapple juice (can also sub water)
- 2 cups Paleo BBQ Sauce
- 2 hearts romaine lettuce (leaves removed, can also use bib lettuce)
- 1 cup shredded purple cabbage
- 1 cup matchstick carrots
- 1 large avocado (pitted and cut into chunks)
- 1 medium pineapple (cored and cut into chunks)
- ½ cup diced green onions
At a glance
PER SERVING · TIME 255M
CAL 27%·PRO 53%
CARBS 74G55% OF CAL
6G FIBER12G OTHER57G TOTAL SUGAR
FAT 17G28% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1032mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1192mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1032MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.