Slow Cooker Pigs in a Cornfield
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The Magical Slow Cooker · by Sarah Olson4.4 (13)

Slow Cooker Pigs in a Cornfield

NUTRITION · PER SERVING500M COOK
CAL 37%·PRO 100%
CARBS 98G53% OF CAL
12G FIBER0G ADDED0G INTRINSIC75G OTHER11G TOTAL SUGAR
FAT 19G24% OF CAL
7G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pork chops, bacon, potatoes, and corn braised together in a creamy mushroom sauce in the slow cooker. Comfort food that practically cooks itself.

mainamericanporkgluten free
View the full recipe on The Magical Slow Cooker

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Nutrition & ingredients

Ingredients

serves 6
  • 21 oz. cream of mushroom soup (two 10.5 oz. cans) ((don't add water))
  • 1/2 cup milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 tsp. dried leaf thyme
  • 6-10 half ears of corn ((from freezer section of store))
  • 5 small potatoes (diced small)
  • 1 white onion, (diced)
  • 2 lbs. pork chops
  • 8 slices bacon (sliced, cooked and drained)
PREP
20M
SODIUM
1118MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.