Slow Cooker Pigs in a Cornfield
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Slow Cooker Pigs in a Cornfield

NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 86%
CARBS 26G27% OF CAL
3G FIBER19G OTHER4G TOTAL SUGAR
FAT 13G29% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pork chops braised with mushrooms, corn, and potatoes in a creamy sauce. A comforting slow-cooker meal where everything cooks together in one pot.

mainamericanporkgluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 4
  • 1 (10.5 oz) can cream of mushroom soup
  • ¼ cup evaporated milk
  • ¼ tsp kosher salt
  • ¼ tsp black pepper
  • ½ tsp dried thyme
  • 1 Tbsp dry minced onion
  • 2 ears of corn on the cob
  • 2 medium yukon gold potatoes, cut into ¼ inch cubes
  • 1 ½ pounds boneless sirloin pork chops
PREP
20M
SODIUM
748MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.