The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Slow Cooker Philly Cheesesteaks
NUTRITION · PER SERVING370M COOK
CAL 26%·PRO 83%
CARBS 50G38% OF CAL
2G FIBER0G ADDED3G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 16G28% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, tender slow-cooked steak piled onto toasted rolls with melted cheese and sautéed onions. A straightforward take on the Philadelphia classic, ready to eat after hours in the slow cooker.
mainamericansandwichbeef🍪 sheet pan⏲️ slow cooker🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds beef top sirloin (cut into 1 inch strips)
- 1 white or yellow onion (chopped or sliced)
- 1 red pepper (thinly sliced)
- 1 green pepper (thinly sliced)
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 Hoagie rolls (sliced lengthwise)
- 8 slices provolone cheese
At a glance
PER SERVING · TIME 370M
CAL 26%·PRO 83%
CARBS 50G38% OF CAL
2G FIBER0G ADDED3G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 16G28% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1124mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 310mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.