Slow Cooker Philly Cheesesteaks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker Philly cheesesteaks with tender steak, sautéed peppers and onions, and melted provolone on rolls. A straightforward, minimal-effort weeknight dinner that's rich and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 lbs round steak (1.5 to 2 lbs - thinly sliced (the more thinly they are sliced, the less cooking time is required))
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1 onion (sliced)
- 1 bell pepper (sliced)
- 32 oz low-sodium beef broth
- 6 French rolls
- 12 slices Provolone (American, or other cheese)
At a glance
PER SERVING · TIME 430M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 884mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 383mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.