The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (5)
Slow Cooker Philly Cheesesteak
NUTRITION · PER SERVING495M COOK
CAL 38%·PRO 90%
CARBS 100G52% OF CAL
4G FIBER90G OTHER7G TOTAL SUGAR
FAT 20G24% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded beef with peppers, onions, and A1 sauce, served on rolls with melted cheese. Tender, savory, and comforting comfort food that's ready when you get home.
mainamericansandwichbeef🍪 sheet pan⏲️ slow cooker🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pound top round roast
- 1/2 cup A.1. Sauce
- 3 cloves minced garlic (minced)
- 2 green bell peppers (sliced)
- 1 white onion (sliced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 hoagie rolls
- 1/4 cup butter (melted)
- 8 slices provolone cheese
At a glance
PER SERVING · TIME 495M
CAL 38%·PRO 90%
CARBS 100G52% OF CAL
4G FIBER90G OTHER7G TOTAL SUGAR
FAT 20G24% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1560mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 255mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.