Six Sisters' Stuff · by Steph Loaiza
Slow Cooker Philly Cheese Steak Sandwiches Recipe
NUTRITION · PER SERVING430M COOK
CAL 21%·PRO 81%
CARBS 40G39% OF CAL
2G FIBER32G OTHER7G TOTAL SUGAR
FAT 11G23% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, slow-cooked beef with peppers and onions in a rich broth, served on bread with melted cheese. This Philly cheesesteak rendition is easy and satisfying.
mainamericansandwichbeef⏲️ slow cooker🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1½ pound beef round steak
- 1 green bell pepper (sliced thin)
- 1 medium onion (sliced thin)
- 1 (14 oz) can beef broth
- 1 envelope italian dressing mix
- 1 loaf french bread (sliced into sandwich lengths (or 4-6 hoagie buns))
- 6 slices Provolone cheese
- Cheese Whiz (optional topping)
At a glance
PER SERVING · TIME 430M
CAL 21%·PRO 81%
CARBS 40G39% OF CAL
2G FIBER32G OTHER7G TOTAL SUGAR
FAT 11G23% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7h
- Sodium
- 844mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 229mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.