The Magical Slow Cooker · by Sarah Olson
Slow Cooker Pesto Parmesan Potatoes
NUTRITION · PER SERVING250M COOK
CAL 17%·PRO 13%
CARBS 43G51% OF CAL
5G FIBER35G OTHER3G TOTAL SUGAR
FAT 15G40% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baby potatoes coated in bright basil pesto and melted parmesan, cooked low and slow. A simple, fragrant side that requires minimal hands-on time.
sideamerican⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 lbs. baby gold potatoes (halved)
- 8.1 oz. jarred pesto (I use Classico brand)
- ½ tsp. salt
- ¼ tsp. black pepper
- ¼ cup water
- ¼ cup shredded parmesan cheese ((or 1/8 cup grated))
At a glance
PER SERVING · TIME 250M
CAL 17%·PRO 13%
CARBS 43G51% OF CAL
5G FIBER35G OTHER3G TOTAL SUGAR
FAT 15G40% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 644mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1032mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.