365 Days of Slow Cooking · by Karen★ 3.7
Slow Cooker Pesto Chicken Risotto
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 51%
CARBS 29G33% OF CAL
2G FIBER24G OTHER2G TOTAL SUGAR
FAT 14G37% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pesto risotto made with brown rice and tender chicken in a slow cooker. No stirring required, making it an easy one-dish dinner.
maingrain bowlchicken⏲️ slow cooker⚡ microwavegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 yellow onion, diced
- 2 Tbsp butter
- 2 garlic cloves, minced
- 1 cup long grained brown rice
- 3 1/2 cups chicken broth, divided
- 1/3 cup pesto
- 1 to 1 1/2 pounds chicken breasts, cut in half lengthwise
- Salt and pepper, to taste
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 51%
CARBS 29G33% OF CAL
2G FIBER24G OTHER2G TOTAL SUGAR
FAT 14G37% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 862mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 862MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.