Slow Cooker Perfect Pot Roast and Homemade Gravy Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pot roast with root vegetables and rich homemade gravy made in the slow cooker. It's the definition of comfort food and develops incredible depth of flavor over hours of cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pound beef pot roast (3-4 pounds, (I prefer a chuck roast or rump roast, but any kind will work))
- 3 Tablespoon olive oil (divided)
- 1 teaspoon salt ((more to taste - be generous))
- ½ teaspoon black pepper ((more to taste - be generous))
- ½ teaspoon garlic salt ((more or less to taste))
- 1 onion (roughly chopped into large pieces)
- 1 pound baby carrots
- 3 celery stalks (roughly chopped into large pieces)
- 3 garlic cloves (minced)
- 2 cups beef broth
- 3 Tablespoon Worcestershire sauce
- 2 Tablespoon balsamic vinegar
- 1 Tablespoon soy sauce
- 1 teaspoon dried thyme ((more or less to taste))
- 1 teaspoon dried rosemary leaves ((more or less to taste))
- 4 cups drippings from slow cooker ((liquid) from the slow cooker after roast is done cooking)
- 4 Tablespoon butter
- 3 Tablespoon flour
At a glance
PER SERVING · TIME 505M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 15m
- Sodium
- 1582mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 919mg
- Calcium
- 77mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.