365 Days of Slow Cooking · by Karen★ 4.3
Slow Cooker Peppery Beef Noodles
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 45%
CARBS 29G33% OF CAL
7G FIBER17G OTHER5G TOTAL SUGAR
FAT 18G46% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked peppery beef tossed with spaghetti noodles and shredded cabbage, finished with a drizzle of sriracha for heat. An aromatic, spicy Asian-inspired noodle dish.
mainpastabeef⏲️ slow cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 lbs beef chuck roast cut into 1 inch cubes (or you can use beef stew meat)
- 1 Tbsp canola oil
- 4 garlic cloves, minced
- 1 tsp crushed red pepper
- 1 tsp black pepper
- 1 tsp Chinese 5 spice powder (next to spices in the grocery store)
- 1/3 cup Tamari (you can find this in the Asian section of the grocery store, it’s like a Japanese soy sauce)
- 1/2 tsp kosher salt
- 1 inch ginger root, peeled and minced
- 1 Tbsp brown sugar
- 8 oz thin spaghetti (I use whole wheat)
- 1 head of cabbage, shredded
- Sriracha, optional
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 45%
CARBS 29G33% OF CAL
7G FIBER17G OTHER5G TOTAL SUGAR
FAT 18G46% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 830mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 62mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.