Little Sunny Kitchen · by Diana★ 4.7 (3)
Slow Cooker Peppers and Sausage
NUTRITION · PER SERVING260M COOK
CAL 30%·PRO 46%
CARBS 44G30% OF CAL
7G FIBER5G OTHER32G TOTAL SUGAR
FAT 38G58% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage and tender bell peppers braised slowly in a rich tomato sauce. Hearty and savory with aromatic Italian seasonings.
mainitalianpork⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 large bell peppers (about 8 cups sliced, sliced into thick strips)
- 1 large sweet onion (about 2 cups sliced, sliced into thick strips)
- 2 cloves garlic (minced)
- 2 teaspoons Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon salt
- ¼ teaspoon cracked black pepper
- 2 pounds Italian sausage (about 10 medium-sized sausages)
- 22 ounces jarred marinara sauce
- Fresh parsley (chopped (optional, for garnish))
At a glance
PER SERVING · TIME 260M
CAL 30%·PRO 46%
CARBS 44G30% OF CAL
7G FIBER5G OTHER32G TOTAL SUGAR
FAT 38G58% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 4379mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 60mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.