Slow Cooker Pepperoni Pizza Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza-flavored chili made in the slow cooker with Italian sausage, pepperoni, and green peppers, topped with melted mozzarella. Hearty and packed with familiar pizza flavors for a comforting dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (15.5 oz) package Hurst’s Slow Cooker Chili (with seasoning packet reserved for later)
- 1 Tbsp salt
- 6 cups water
- 1 diced yellow onion
- 1 lb ground Italian sausage, browned and drained of excess grease
- 1 diced green pepper
- 2 cups picante sauce
- 1 (15 oz) jar pizza sauce
- 1 (5 oz) package mini pepperoni
- 1-2 cups water (depending on how thick you want your chili)
- Mozzarella cheese, grated, for serving
At a glance
PER SERVING · TIME 510M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8h
- Sodium
- 2431mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1205mg
- Calcium
- 116mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.