Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Slow Cooker Peppered Beef Recipe
NUTRITION · PER SERVING490M COOK
CAL 31%·PRO 94%
CARBS 9G6% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 45G64% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker beef and peppers braised in a savory Worcestershire and herb sauce. Tender, flavorful beef steak ideal served over rice for an easy weeknight meal.
mainamericanbeef⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 1 medium onion (halved and sliced)
- 1 medium red pepper (sliced)
- 1 medium green pepper (sliced)
- 1 boneless beef chuck roast (pot roast, about 2 1/2 to 3 pounds)
- ¼ cup Worcestershire sauce
- ¼ cup beef stock (low-sodium preferred)
- 2 garlic cloves (minced)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 490M
CAL 31%·PRO 94%
CARBS 9G6% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 45G64% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 772mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 957mg
- Calcium
- 41mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.