Dinners, Dishes and Desserts · by Erin Sellin
Slow Cooker Pepper Steak
NUTRITION · PER SERVING370M COOK
CAL 13%·PRO 70%
CARBS 10G15% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 9G30% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef strips with bell peppers in a savory soy-based gravy, cooked low and slow. A fuss-free weeknight dinner full of flavor.
mainamericanbeef⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds sirloin steak or flank steak
- 1 onion (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 red bell pepper (thinly sliced)
- ½ cup beef broth
- ¼ cup soy sauce
- 2 Tablespoons cornstarch
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon minced fresh ginger
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon brown sugar
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 370M
CAL 13%·PRO 70%
CARBS 10G15% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 9G30% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1149mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 24mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.