Jo Cooks · by Joanna Cismaru★ 4.5 (33)
Slow Cooker Pepper Steak
NUTRITION · PER SERVING375M COOK
CAL 10%·PRO 52%
CARBS 7G13% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 7G33% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and bright bell peppers in a savory teriyaki-based sauce made in the slow cooker. Hands-off cooking that yields melt-in-your-mouth meat and a rich, cozy dinner.
mainamericanbeef⏲️ slow cooker🥄 saucepandairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pound beef tenderloin (cut in 1 inch pieces)
- 1 medium onion (roughly chopped)
- 4 cloves garlic (minced)
- 2 bell peppers (any color, roughly chopped)
- 1¾ cups beef broth (low sodium)
- ¼ cup teriyaki sauce
- 1 teaspoon hot sauce (I used Sriracha sauce)
- ½ teaspoon pepper (or to taste)
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 375M
CAL 10%·PRO 52%
CARBS 7G13% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 7G33% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 679mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 16mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.