The Magical Slow Cooker · by Sarah Olson★ 4.8 (43)
Slow Cooker Pepper Steak
NUTRITION · PER SERVING315M COOK
CAL 14%·PRO 67%
CARBS 9G13% OF CAL
1G FIBER5G SUGAR3G OTHER
FAT 12G40% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker beef steak with bell peppers and onions in a Chinese-inspired soy and ginger sauce. Tender and richly flavored.
mainamericanbeef⏲️ slow cooker⚡ microwavedairy free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. beef strips
- 1 green bell pepper (sliced thick)
- 1 red bell pepper (sliced thick)
- 1 white onion (sliced)
- ½ cup water
- 2 beef bouillon cubes
- 3 Tbsp. soy sauce
- 1 tsp. Worcestershire sauce
- ¼ tsp. ground ginger
- ¼ tsp. garlic powder
- ½ tsp. black pepper
- 2 tsp. brown sugar (honey or white sugar works too)
- 1 Tbsp. cornstarch
- ¼ tsp. red pepper flakes ((optional))
At a glance
PER SERVING · TIME 315M
CAL 14%·PRO 67%
CARBS 9G13% OF CAL
1G FIBER5G SUGAR3G OTHER
FAT 12G40% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 834mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 33mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.