Slow Cooker Pepper Steak
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked beef steak braised in a soy and ginger-spiked sauce with peppers, onions, and mushrooms. Served over rice, it's a classic weeknight dinner with deep, savory flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ Cups Low Sodium Beef Broth (divided)
- ½ Cup Low Sodium Soy Sauce
- 3 Tablespoons Light Brown Sugar (packed)
- ½ teaspoon Salt
- ½ teaspoon Ground Black Pepper
- ½ teaspoon Ground Ginger
- 2 Pounds Top Round or Sirloin Steak (cut into ¾ inch thick and 3-inch-long slices)
- 2 Large Tomatoes (deseeded and sliced)
- 1 Large White Onion (sliced)
- 1 Green Bell Pepper (deseeded and sliced)
- 1 Red Bell Pepper (deseeded and sliced)
- 8 Ounces Baby Bella Mushrooms (sliced)
- 2 Cloves Garlic (finely minced)
- 3 Tablespoons Cornstarch
- For serving: green onions and cooked rice
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1750mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1262mg
- Calcium
- 63mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.