365 Days of Slow Cooking · by 365 Days of Slow Cooking
Slow Cooker Pepper Jack Mac with Green Chiles and Corn
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 32%
CARBS 42G45% OF CAL
5G FIBER32G OTHER5G TOTAL SUGAR
FAT 17G40% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, slightly spicy macaroni and cheese made with Monterey Jack cheese, green chiles, and corn. This slow-cooker side dish is comforting and perfect for potlucks.
sideamericancasserole⏲️ slow cookervegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 oz uncooked whole wheat macaroni noodles (I used Barilla)
- 1 cup water
- 1/2 cup half and half
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/4 tsp garlic powder
- 1 or 2 (4 oz) cans of diced green chiles
- 4 oz grated pepper jack cheese
- 1 cup frozen corn
- Salt and pepper
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 32%
CARBS 42G45% OF CAL
5G FIBER32G OTHER5G TOTAL SUGAR
FAT 17G40% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 939mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 346mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.