
All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (80)
Slow Cooker Pepper Jack Cauliflower
NUTRITION · PER SERVING220M COOK
CAL 13%·PRO 21%
CARBS 7G10% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 22G74% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy, and cheesy slow cooker cauliflower side dish with pepper jack cheese and crispy bacon. Indulgent and vegetable-forward, perfect alongside any main.
sideamerican⏲️ slow cookergluten free
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound cauliflower (cut into 1 inch florets)
- 4 ounces cream cheese
- 1/4 cup whipping cream
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp pepper
- 4 ounces Pepper Jack cheese (shredded)
- 6 slices bacon (cooked crisp and crumbled)
At a glance
PER SERVING · TIME 220M
CAL 13%·PRO 21%
CARBS 7G10% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 22G74% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 30m
- Sodium
- 785mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 174mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
