The Magical Slow Cooker · by Sarah Olson
Slow Cooker Pecan Pie
NUTRITION · PER SERVING260M COOK
CAL 43%·PRO 18%
CARBS 109G51% OF CAL
3G FIBER19G OTHER88G TOTAL SUGAR
FAT 48G50% OF CAL
12G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and nutty pecan pie made easily in the slow cooker with a store-bought crust and homemade filling. Minimal hands-on time, maximum flavor.
dessertamericanbaked good⏲️ slow cooker🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 7.5 oz. refrigerated pie crust (Room Temperature (one pie crust from a Pilsbury 14.1 oz. pie crust box))
- 2 cups pecan halves ((toast them lightly in dry skillet first if desired))
- 4 large eggs
- 1 1/4 cup light corn syrup
- 1/4 cup salted butter (Melted)
- 1 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp. salt
At a glance
PER SERVING · TIME 260M
CAL 43%·PRO 18%
CARBS 109G51% OF CAL
3G FIBER19G OTHER88G TOTAL SUGAR
FAT 48G50% OF CAL
12G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 390mg
- Total sugar
- 88g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.