Plain Chicken · by StephanieParker★ 5.0 (1)
Slow Cooker Peas and Carrots
NUTRITION · PER SERVING325M COOK
CAL 13%·PRO 15%
CARBS 41G64% OF CAL
7G FIBER18G ADDED9G INTRINSIC6G OTHER27G TOTAL SUGAR
FAT 9G32% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Honey-glazed carrots and peas with garlic, shallot, and herbs cooked in a slow cooker. A simple vegetable side dish that works well for holiday meals.
sideamerican⏲️ slow cookergluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 -lb carrots (peeled and chopped)
- 1 shallot (chopped)
- ½ cup butter
- ½ cup honey
- 4 garlic cloves (minced)
- 1 tsp salt
- 1 tsp dried marjoram
- ¼ tsp pepper
- 1 (16-oz) bag frozen green peas
At a glance
PER SERVING · TIME 325M
CAL 13%·PRO 15%
CARBS 41G64% OF CAL
7G FIBER18G ADDED9G INTRINSIC6G OTHER27G TOTAL SUGAR
FAT 9G32% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h 15m
- Sodium
- 464mg
- Total sugar
- 27g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.