Slow Cooker Peas and Carrots
View original ↗
The Magical Slow Cooker · by Sarah Olson★ 4.5 (2)

Slow Cooker Peas and Carrots

NUTRITION · PER SERVING345M COOK
CAL 8%·PRO 8%
CARBS 21G50% OF CAL
5G FIBER6G ADDED6G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 8G45% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery, slightly sweet peas and carrots cooked in a slow cooker with honey and warm spices. A simple vegetable side that pairs with any main.

sideamericangluten freevegetarian
View the full recipe on The Magical Slow Cooker →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1.5 lbs. carrots (about 4 medium carrots) (peeled and sliced 1/2 inch thick (can use sliced baby carrots))
  • 1 small onion (finely diced)
  • 1/2 tsp. garlic powder or 2 cloves garlic (minced)
  • 1 tsp. salt
  • 1 tsp. dried marjoram ((can use dried oregano or dried leaf thyme instead))
  • 1/8 tsp. white pepper ((or 1/4 tsp. black pepper))
  • 1/2 cup salted butter (sliced)
  • 1/4 cup honey
  • 24 oz. frozen peas ((two 12-oz. packages))
PREP
15M
SODIUM
366MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.