Slow cooker peanut chicken
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Family Food on the Table · by Kathryn★ 4.2 (5)

Slow cooker peanut chicken

NUTRITION · PER SERVING310M COOK
CAL 20%·PRO 88%
CARBS 14G13% OF CAL
3G FIBER4G OTHER7G TOTAL SUGAR
FAT 21G46% OF CAL
4G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken simmered in a spicy peanut sauce with lime, ginger, and chili. A simple slow-cooker meal perfect for weeknight dinners or meal prep.

mainthaichickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs. boneless (skinless chicken breasts (or sub boneless, skinless chicken thighs))
  • 1/2 cup creamy peanut butter
  • 2 tablespoons low-sodium soy sauce (or sub tamari for gluten-free)
  • 2 tablespoons fresh lime juice (from about 1 medium, juicy lime, plus extra for serving)
  • 1 small spicy red chili (finely chopped (leave seeds and membranes in for some heat, remove to reduce heat, see notes))
  • 2 garlic cloves (minced)
  • 1 tablespoon grated fresh ginger (from about a 1-inch piece, or substitute 1 teaspoon ground ginger)
  • 1/4 hot water
  • Toppings (optional: fresh chopped cilantro, chopped green onions, chopped peanuts, red pepper flakes or sriracha for extra heat)
  • 1/3 cup creamy peanut butter
  • 1/4 cup warm water
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1/4 teaspoon red pepper flakes
PREP
10M
SODIUM
521MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.