Slow Cooker Peanut Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai-inspired chicken simmered in a creamy peanut-coconut sauce with lime, ginger, and curry spices. This slow-cooker dish is versatile, serving over rice, noodles, or in lettuce wraps.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons toasted sesame oil (divided)
- 1 ½ pounds boneless skinless chicken breasts
- 1 tablespoon curry powder
- 5 cloves garlic (chopped)
- 1 small yellow onion (diced)
- 1 tablespoon fresh grated ginger
- 3 tablespoons natural peanut butter
- 1 tablespoon fish sauce (optional)
- 3 tablespoons low sodium soy sauce ( or tamari)
- 2 teaspoons monk fruit brown sweetener (or brown sugar)
- ½ teaspoon kosher salt
- 1 tablespoon rice vinegar
- 2 teaspoons sriracha (add more if you like it spicy)
- 1 cup canned coconut milk (I used Thai Kitchen)
- ¼ cup chopped roasted peanuts (for garnish)
- Chopped cilantro ( or scallions, for garnish)
- Lime wedges (for serving)
- Jasmine rice (lettuce cups, or cauliflower rice, for serving)
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 15m
- Sodium
- 572mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.