Averie Cooks · by Averie Sunshine★ 5.0 (2)

Slow Cooker Peanut Butter Cup Swirl Cake

Name: Slow Cooker Peanut Butter Cup Swirl Cake
Prep time: 10 min
Cook time: 105 min
Total time: 120 min
Yield: 1, 1 6-quart slow cooker cake
Cuisine: american
Ingredients: one 15.25-ounce box yellow cake mix; 1 cup water; 3 large eggs; heaping 1/2 cup creamy peanut butter; 1/4 cup unsalted butter (softened); 1/2 cup hot fudge sauce (not thin chocolate sauce); 1 cup confectioners’ sugar; 1/3 cup creamy peanut butter; 1/4 cup cream or milk (plus more as necessary for consistency); 1/3 cup hot fudge; 20 peanut butter cups miniatures (unwrapped and cut in half (minis may be substituted))

NUTRITION · PER SERVING120M COOK

CAL 29%·PRO 22%

CARBS 65G44% OF CAL

3G FIBER15G OTHER47G TOTAL SUGAR

FAT 33G50% OF CAL

11G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A yellow cake with peanut butter and hot fudge swirled throughout, topped with a peanut butter-fudge glaze and peanut butter cup pieces. Decadent and best served from the slow cooker.

dessertamericanbaked goodgluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

one 15.25-ounce box yellow cake mix
1 cup water
3 large eggs
heaping 1/2 cup creamy peanut butter
1/4 cup unsalted butter (softened)
1/2 cup hot fudge sauce (not thin chocolate sauce)
1 cup confectioners’ sugar
1/3 cup creamy peanut butter
1/4 cup cream or milk (plus more as necessary for consistency)
1/3 cup hot fudge
20 peanut butter cups miniatures (unwrapped and cut in half (minis may be substituted))

At a glance

PER SERVING · TIME 120M