Slow Cooker Peanut Butter Cup Mini Cheesecake
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365 Days of Slow Cooking · by 365 Days of Slow Cooking

Slow Cooker Peanut Butter Cup Mini Cheesecake

NUTRITION · PER SERVING210M COOK
CAL 47%·PRO 35%
CARBS 82G35% OF CAL
14G FIBER13G OTHER55G TOTAL SUGAR
FAT 67G64% OF CAL
33G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A mini peanut butter cup cheesecake with chocolate and peanut butter swirls, slow-cooked for gentle, even baking. Rich and decadent in small portions.

dessertamericanbaked goodvegetarian
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 2
  • 2 full graham crackers
  • 1 1/2 tsp butter, melted
  • 1 1/2 tsp sugar
  • 1 (8 oz) package of cream cheese
  • 1 Tbsp cocoa powder
  • 6 Tbsp sugar
  • Pinch of salt
  • 1/2 tsp vanilla
  • 1 egg
  • 2 Tbsp peanut butter
  • 1 1/2 oz dark chocolate chips
  • 1 Tbsp butter
  • 1 tsp milk
  • 1 tsp corn syrup
  • Reese’s mini peanut butter cups, for decoration (I used dark chocolate)
PREP
90M
SODIUM
848MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.