Slow Cooker Peanut Butter Brownies
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Mom On Timeout · by Trish - Mom On Timeout

Slow Cooker Peanut Butter Brownies

NUTRITION · PER SERVING185M COOK
CAL 42%·PRO 38%
CARBS 89G42% OF CAL
8G FIBER9G OTHER72G TOTAL SUGAR
FAT 52G56% OF CAL
22G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, fudgy brownies with peanut butter and chocolate, cooked in a slow cooker for an unusually tender texture. A decadent dessert with minimal effort.

dessertamericanvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup unsalted butter (melted)
  • 1/2 cup chunky peanut butter
  • 1 1/2 cups granulated sugar
  • 2/3 cup unsweetened cocoa powder
  • 3 large eggs (lightly beaten)
  • 2 tsp vanilla extract
  • 1/3 cup all-purpose flour
  • 1/2 tsp salt
  • 2/3 cup semi-sweet chocolate chips
  • 2/3 cup peanut butter chips
  • 3/4 cup creamy peanut butter
  • 3/4 cup heavy whipping cream
  • 1/3 cup granulated sugar
  • 1/4 cup light corn syrup
  • 1/2 tsp vanilla extract
PREP
5M
SODIUM
328MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.