Crazy for Crust · by Dorothy Kern★ 4.8 (4)
Slow Cooker Peanut Butter Brownie Pudding
NUTRITION · PER SERVING120M COOK
CAL 26%·PRO 23%
CARBS 76G59% OF CAL
3G FIBER9G OTHER64G TOTAL SUGAR
FAT 20G36% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An indulgent slow cooker dessert of chocolate brownie and pudding with peanut butter and peanut butter cups. Rich, easy, and beloved by everyone.
dessertamerican⏲️ slow cooker⚡ microwavegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 15 ounce box brownie mix (plus ingredients to make the brownies)
- 1 cup peanut butter chips
- 1 3.4 ounce box instant chocolate pudding mix
- 2 cups milk
- 1/2 cup creamy peanut butter
- 1 cup chopped peanut butter cups
At a glance
PER SERVING · TIME 120M
CAL 26%·PRO 23%
CARBS 76G59% OF CAL
3G FIBER9G OTHER64G TOTAL SUGAR
FAT 20G36% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 45m
- Sodium
- 350mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 101mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.