The Magical Slow Cooker · by Sarah Olson
Slow Cooker Peachy Barbecue Ribs
NUTRITION · PER SERVING430M COOK
CAL 28%·PRO 66%
CARBS 42G31% OF CAL
2G FIBER7G OTHER34G TOTAL SUGAR
FAT 28G45% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork baby back ribs slow-cooked in a peachy barbecue sauce until fall-apart tender. Sweet, tangy, and smoky, these are finished on the grill for the best of both worlds.
mainamericanroastpork⏲️ slow cooker♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 rack baby back pork ribs
- 1 1/2 cups barbecue sauce
- 15.25 oz. can sliced peaches (drained and diced)
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. dijon mustard
- 1/2 tsp. garlic powder
At a glance
PER SERVING · TIME 430M
CAL 28%·PRO 66%
CARBS 42G31% OF CAL
2G FIBER7G OTHER34G TOTAL SUGAR
FAT 28G45% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7h
- Sodium
- 930mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.