Slow Cooker Peach Upside Down Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches layered with brown sugar and butter at the bottom of a slow cooker, topped with yellow cake batter that rises while cooking. A simple, fruity upside-down cake dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- non stick cooking spray
- ¼ cup salted butter (melted)
- 1 cup brown sugar
- 3-4 peaches (peeled and sliced)
- 15.25 oz. yellow cake mix (I use betty crocker)
- ½ cup oil
- 1 cup water
- 3 large eggs
- 1 tsp. vanilla extract
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 638mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 191mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.