365 Days of Slow Cooking · by Karen Petersen
Slow Cooker Peach Crisp
NUTRITION · PER SERVING—
CAL 13%·PRO 12%
CARBS 40G63% OF CAL
4G FIBER12G ADDED10G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 9G33% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches cooked in a slow cooker and topped with buttery oats, then finished with vanilla ice cream. An easy summer dessert that requires minimal effort.
dessertamericanbaked good⏲️ slow cooker🌀 blendervegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large fresh peaches, peeled and sliced (if fresh aren’t in season, use frozen not canned)
- 1/3 cup flour
- 1/3 cup quick oats
- 1/3 cup brown sugar
- 1/2 tsp cinnamon
- dash of nutmeg
- 1/4 cup butter
At a glance
PER SERVING
CAL 13%·PRO 12%
CARBS 40G63% OF CAL
4G FIBER12G ADDED10G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 9G33% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 52mg
- Total sugar
- 23g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.