The Magical Slow Cooker · by Sarah Olson★ 5.0 (4)
Slow Cooker Peach Cobbler Recipe
NUTRITION · PER SERVING160M COOK
CAL 42%·PRO 13%
CARBS 137G65% OF CAL
2G FIBER43G OTHER92G TOTAL SUGAR
FAT 32G34% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
The easiest peach cobbler made with butter and caramel sauce in a slow cooker. A minimal-effort dessert with warm, soft peaches and caramelized sweetness.
dessertamerican⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 42 oz. canned peach pie filling ((two 21-oz. cans))
- 15.25 oz. box vanilla or white Cake Mix
- ½ cup salted butter ((1 stick))
- vanilla ice cream
- caramel sauce
At a glance
PER SERVING · TIME 160M
CAL 42%·PRO 13%
CARBS 137G65% OF CAL
2G FIBER43G OTHER92G TOTAL SUGAR
FAT 32G34% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 761mg
- Total sugar
- 92g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 282mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.