The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Slow Cooker Peach Cobbler
NUTRITION · PER SERVING130M COOK
CAL 16%·PRO 7%
CARBS 51G63% OF CAL
3G FIBER9G OTHER39G TOTAL SUGAR
FAT 13G36% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker peach cobbler with sweet biscuit topping and peach filling. Easy summer dessert, best served warm with vanilla ice cream.
dessertamerican⏲️ slow cookervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 (21 ounce) can of peaches in heavy syrup ((DO NOT DRAIN))
- 1 ½ teaspoon ground cinnamon, (divided)
- ¼ teaspoon ground nutmeg
- 1 cup milk
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter
At a glance
PER SERVING · TIME 130M
CAL 16%·PRO 7%
CARBS 51G63% OF CAL
3G FIBER9G OTHER39G TOTAL SUGAR
FAT 13G36% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 166mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 54mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.