The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Slow Cooker Peach Cobbler
NUTRITION · PER SERVING135M COOK
CAL 17%·PRO 8%
CARBS 64G77% OF CAL
9G FIBER14G OTHER42G TOTAL SUGAR
FAT 7G18% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peachy filling baked with a buttermilk-topped crust in the slow cooker for minimal hands-on time. Serve warm with ice cream for the ultimate comfort dessert.
dessertamericanbaked good⏲️ slow cookervegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 7-8 fresh peaches (peeled and sliced)
- 3/4 cup sugar (divided)
- 1 tablespoon corn starch
- 1 1/2 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold butter (cubed)
- 1 tablespoon vanilla
- 3/4-1 cup buttermilk
At a glance
PER SERVING · TIME 135M
CAL 17%·PRO 8%
CARBS 64G77% OF CAL
9G FIBER14G OTHER42G TOTAL SUGAR
FAT 7G18% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 148mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.