Real Housemoms · by Aubrey★ 5.0 (1)
Slow Cooker Peach Cobbler
NUTRITION · PER SERVING255M COOK
CAL 17%·PRO 7%
CARBS 56G66% OF CAL
3G FIBER10G OTHER43G TOTAL SUGAR
FAT 12G33% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, comforting dessert of sweet peaches baked with a buttery flour topping. Easy to make in the slow cooker, perfect for summer gatherings.
dessertamerican⏲️ slow cookervegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups white peaches (pitted and sliced)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold, cut into pieces)
- 3/4 cup 2% milk
- Vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 255M
CAL 17%·PRO 7%
CARBS 56G66% OF CAL
3G FIBER10G OTHER43G TOTAL SUGAR
FAT 12G33% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 94mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 43mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.