Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Slow Cooker Pavlova Recipe
NUTRITION · PER SERVING140M COOK
CAL 27%·PRO 6%
CARBS 87G65% OF CAL
3G FIBER2G OTHER82G TOTAL SUGAR
FAT 21G36% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A foolproof pavlova made in the slow cooker with crispy meringue, topped with whipped cream and fresh berries. Elegant and surprisingly easy, perfect for dessert.
dessertbaked good⏲️ slow cooker🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tsp vinegar (for the stand mixer bowl)
- 4 large eggs (whites only (approx. 1/2 cup / 120ml))
- 1 ¼ cups (250g) sugar (superfine / caster or granulated)
- ¼ tsp cream of tartar (or lemon juice)
- 1 tsp vanilla bean paste (or extract)
- 1 cup (230ml) cream (heavy / double cream)
- ½ cup (60g) sugar (powdered / icing)
- 1 tsp vanilla bean paste
- 1 cup (150-180g) fresh berries (I used raspberries)
- 1 tbsp chopped nuts ((optional))
At a glance
PER SERVING · TIME 140M
CAL 27%·PRO 6%
CARBS 87G65% OF CAL
3G FIBER2G OTHER82G TOTAL SUGAR
FAT 21G36% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 35mg
- Total sugar
- 82g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 44mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.