Slow Cooker Pastrami Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked corned beef infused with beer, spices, and liquid smoke, typically served on rye with sauerkraut and dressing. A classic deli-style sandwich that's fork-tender and deeply flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 lbs. corned beef (I use flat cut)
- spice packet that comes with the corned beef
- 1 tsp. onion powder
- 3 Tbsp. brown sugar
- ½ tsp. ground black pepper
- 5 garlic cloves (peeled, but left whole)
- 12 oz. beer
- 3 cups water
- 1 tsp. hickory liquid smoke
- marble rye
- thousand island dressing
- swiss cheese
- sauerkraut
At a glance
PER SERVING · TIME 430M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7h
- Sodium
- 3075mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 149mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.