The Magical Slow Cooker · by Sarah Olson★ 5.0 (4)
Slow Cooker Pasta Fagioli Soup
NUTRITION · PER SERVING500M COOK
CAL 23%·PRO 54%
CARBS 58G50% OF CAL
10G FIBER37G OTHER11G TOTAL SUGAR
FAT 15G29% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian pasta and bean soup with ground beef, tomatoes, and vegetables simmered slowly. Hearty, filling, and perfect for cold days.
mainamericansoupbeef⏲️ slow cooker🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 1 lb. ground beef
- 1 white onion (diced)
- 3 carrots (diced)
- 15 oz. can kidney beans (drained and rinsed)
- 15 oz. can cannellini beans (drained and rinsed)
- ½ tsp. garlic powder
- 1 ½ tsp. salt
- 1 tsp. oregano
- 1/4 tsp. black pepper
- 28 oz. crushed tomatoes
- 32 oz. chicken broth
- 1 ½ cups dried ditalini pasta (WAIT TO ADD) ((cooked on the stovetop according to package directions))
- shredded parmesan cheese
- French bread or rolls
At a glance
PER SERVING · TIME 500M
CAL 23%·PRO 54%
CARBS 58G50% OF CAL
10G FIBER37G OTHER11G TOTAL SUGAR
FAT 15G29% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 1417mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 882mg
- Calcium
- 165mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.