Slow Cooker Pasta e Fagioli Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow cooker soup with ground beef, white and red beans, pasta, and vegetables in a savory tomato broth. This is a complete meal inspired by Olive Garden's famous Pasta e Fagioli.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb ground beef
- Salt and pepper
- 1 medium yellow or white onion, diced
- 3 garlic cloves, minced
- 1 cup shredded or diced carrots (I used 3 medium carrots)
- 1 cup diced celery (I used 3 celery ribs)
- 1 (28 oz) can crushed tomatoes
- 2 (8 oz) cans tomato sauce
- 1 Tbsp better than bouillon beef base
- 2 cups water
- 1 (15 oz) can light red kidney beans, with liquid
- 1 (15 oz) can great northern beans, with liquid
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 cup apple juice
- 6 oz ditalini pasta, uncooked
- Parmesan cheese, for topping
- Parsley, for garnish
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 944mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 877mg
- Calcium
- 108mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.