Slow Cooker Parmesan Garlic Chicken and Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker parmesan garlic chicken and potatoes cooks in a creamy, savory sauce until the chicken is fall-apart tender and potatoes are soft. Rich with parmesan and aromatic with garlic, it's comforting and minimal-effort. Serve over rice or with crusty bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts (cut into 1-inch pieces)
- 2 pounds quartered Yukon gold potatoes
- 1 tablespoon dried Italian seasoning
- 1 (12-ounce) bottle parmesan garlic sauce
- ½ cup chicken broth
- 1 cup grated parmesan cheese
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1683mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1174mg
- Calcium
- 244mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.